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Pure, chemical-free soap achieves cleanliness by drawing dirt particles and dead skin cells away from the body and effectively removing them from the skin. When you rinse off the lather with water, it carries away the accumulated grime.
A bathtub ring serves as a vivid illustration of this concept. It consists of dirt and debris that adheres to the tub’s sidewalls once the soap’s lather and foam have vanished.

No, the majority of soaps do not possess antibacterial properties. Numerous cleansing bars incorporate antibacterial agents like Neem & Haldi, and there are also numerous handmade soap recipes that include both natural antibacterial elements and artificial additives designed to combat bacteria.
Before enthusiastically embracing the antibacterial trend, it’s wise to conduct some research. You might discover that it doesn’t live up to all the hype. On that note…

Larger bubbles do not equate to superior cleaning. Over the years, marketing has instilled in us the belief that “scrubbing bubbles” can effortlessly handle all the work of cleaning sinks, and that big, luxurious bubbles make bubble baths exceptionally delightful. However, the reality is that larger bubbles primarily trap more air, without delivering any significant cleaning benefits.
In essence, lather consists of numerous tiny bubbles collaborating to effectively remove dirt from the surface being cleaned. While it’s true that big bubbles do add a pleasant aesthetic to the experience, making a bubble bath feel more indulgent.

Fully saponified soap itself has an indefinite shelf life, but the longevity of the soap may be affected by any additives present in the bar. This is particularly true when ingredients such as milks, butters, or extra oils are used to “superfat” the soap. The same principle applies to added scents and botanicals.
Butters and oils are prone to turning rancid over time, leading to undesirable changes in texture and odor in the soap. However, if all the oils have been fully saponified during the soap-making process, the soap will not go rancid. Nonetheless, many soap makers choose to superfat their soaps by adding at least 3% to 5% extra fats and oils. This not only ensures complete lye utilization but also results in a milder soap.
The presence of any extra oil that turns rancid may lead to the development of something known as “dreaded orange spots” (DOS). These are orange-hued blemishes that surface on the soap where the oil has gone bad. While the soap is typically still safe to use, it might appear visually imperfect and emit an unusual odor.
Despite soap’s lack of a strict expiration date, it is prudent to consider handmade soap to have a suggested shelf life. In the case of my soaps, this typically ranges from one to two years.